Milkmaid Mithai Recipe | How to make Orange Fruit Shape Mithai

                         

Hello friends, dessert is a must after your delicious meal but if it is made by you and that too in some innovative shapes, who would not like to have that. I am always fond of those sweets (mithai) which are colorful and in beautiful designs. Why not I tell you how to create one. 

I made this orange shape milkmaid mithai with just handful of ingredients . They are perfect for any festivals and kids birthday celebration. Let's know what all you need...

PREPARATION TIME : 20 minutes

COOKING TIME - 10 minutes

SERVES : 4

INGREDIENTS : 

1. Condensed milk ( Milkmaid) --  400 ml

2. Milk powder -- 2 to 3 cups

3. Orange food color -- 1/4 tspn

4. Green food color -- 1/4 tspn

5. Ghee -- 1 tspn

STEPS : 

1. Heat a pan or kadhai and pour the condensed milk in it and keep on stirring.

2. Add the milk powder in it and keep on stirring so that no lumps are formed.

3. You will see the mixture get more and more thickened and it changes color from white to light brown.

4. Switch off the flame. Divide the mixture into two "unequal" halves. 

5. In the larger part, add the orange color and mix properly otherwise it becomes bit difficult to mix when it is cold.

6. In the smaller portion of the mixture, add the green color , mix properly and allow it to cool.

7. Now, when the mixture has cooled down, grease your palms with ghee. Take a small amount of the orange mixture and roll it in the shape of  a ladoo (form a ball shape)

8. Repeat the same process with the all the orange mixture .

9. Now take a very small portion of the green dough to make the leaves. The dough will be sticky so you can easily give the shape of rhombus to the leaf and it will be done.

10. Take the lwangs and pierce it in the middle of the the ladoos (balls) and next to it adjust the leaf. 

11. It easily sticks to the way you want and then place them in refrigerator for about 2 hours.

12. Your milkmaid mithai is ready to serve.

Not only the kids but everyone will be delighted to see the cute sweets and they are perfect for birthday parties and festive seasons. 

I hope you like the milkmaid mithai. Definitely give it a try and let me know in the comment section below. Do not forget to subscribe my blog. 

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Mango Rawa Halwa Recipe

Mango Rava Halwa Recipe

                           

Hello friends, summer season is here and no matter this brings a lot of negative factors but how can we forget our king of fruits.. "Mango". Sitting back and just eating mango slices could be boring. So this summer try out different recipes with mango and surprise your family.

Mango rava halwa also known as mango kesari is a South Indian desert. It is very easy to cook same like plain rava (sooji) halwa with a mango flavour in it. Let's know what all you need to prepare it 😊

PREPARATION TIME : 5 minutes 

COOKING TIME : 20 minutes

SERVES : 4

INGREDIENTS 

1. Ripe mangoes - 2 to 3 medium size

2. Elaichi - 3 

3. Kesar(optional) - 4 to 5 strands

4. Sugar - 2 cups

5. Milk - 2 cups

6. Semolina/Rava (sooji) - 3 cups

7. Ghee - 3 tspn

8. Water - 1 cup

9. Almonds(optional) - 5 to 6

STEPS 

1. Take the mango pulp in a jar, add 2 to 3 tspn sugar, crushed elaichi and kesar (optional).

✔Make sure not to take sour mangoes or else it will spoil the taste of halwa.

2. Now add 1 cup milk to this mixture and grind to a fine puree.

✔ Adding milk while preparing the mango puree prevents it from getting too thick. As such, it will easily mix with the rava.

3. Heat ghee in a pan or kadhai and add the sooji and stir till golden brown. Add the dry fruits so that it also gets roasted along with the rawa.

4. Once its done, add the mango puree slowly along the sides and mix it with the rawa.

5. Stir and cook for 5 more minutes and then add rest of the milk and water. Add sugar along with it. 

6. Cook for another 5 minutes and switch off the flame. Serve hot with grated coconut or slices of mango.

🔹You can also refrigerate it and serve it later.

I hope you find the mango rawa halwa easy to make. This summer definitely try this one for your kids, family and friends and let them guess what is the extra element you added in the sooji halwa. 

I will back soon with another summer cool recipe. Till then, follow my blog on all social media to get all the updates. Do not forget to like, comment and share my post. 

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