Watermelon Delight Recipe

                             

Summer not only brings us the king of fruits, but also another fruit which we cannot forget. The cool and soothing watermelon. While eating watermelon, only the tough part is to remove it's numerous seeds and thats why ignored by many people. But once you try this watermelon delight , you will go with it again and again.

So make this watermelon delight and make watermelon easy to drink for everyone.

PREPARATION TIME : 10 to 15 minutes

COOKING TIME : No need to cook

SERVES - 2

INGREDIENTS :

1. Watermelon (cubed and seeds removed) - 2 cups 

2. Powdered sugar - 2 tspn

3. Lemon juice - 2 tspn

4. Chaat masala / black salt - a pinch

5. Ice cubes - 2 to 4 

STEPS :

1. Remove the seeds from the watermelon and cut it in cubes. Add into the blender.

2. Add the powdered sugar in the blender. Adding the powdered makes the process easier otherwise the crystal sugar takes time to dissolve and it can make the watermelon juice more runny.

3. Add in the lemon juice and blend it till smooth.

4. Prepare a glass by inverting the glass into powdered sugar so that the sugar sticks to the rim of the glass. 

5. Take a slice of lemon and tug in the rim of the glass. Add the chat masala in the glass. 

6. Pour in the blended watermelon in the glass. Add some ice cubes. Your watermelon delight is ready.

For more recipes, click the link below 👇

Crispy Boneless Chicken Fry

Mango Rava Halwa

Mango Rava Halwa Recipe

                           

Hello friends, summer season is here and no matter this brings a lot of negative factors but how can we forget our king of fruits.. "Mango". Sitting back and just eating mango slices could be boring. So this summer try out different recipes with mango and surprise your family.

Mango rava halwa also known as mango kesari is a South Indian desert. It is very easy to cook same like plain rava (sooji) halwa with a mango flavour in it. Let's know what all you need to prepare it 😊

PREPARATION TIME : 5 minutes 

COOKING TIME : 20 minutes

SERVES : 4

INGREDIENTS 

1. Ripe mangoes - 2 to 3 medium size

2. Elaichi - 3 

3. Kesar(optional) - 4 to 5 strands

4. Sugar - 2 cups

5. Milk - 2 cups

6. Semolina/Rava (sooji) - 3 cups

7. Ghee - 3 tspn

8. Water - 1 cup

9. Almonds(optional) - 5 to 6

STEPS 

1. Take the mango pulp in a jar, add 2 to 3 tspn sugar, crushed elaichi and kesar (optional).

✔Make sure not to take sour mangoes or else it will spoil the taste of halwa.

2. Now add 1 cup milk to this mixture and grind to a fine puree.

✔ Adding milk while preparing the mango puree prevents it from getting too thick. As such, it will easily mix with the rava.

3. Heat ghee in a pan or kadhai and add the sooji and stir till golden brown. Add the dry fruits so that it also gets roasted along with the rawa.

4. Once its done, add the mango puree slowly along the sides and mix it with the rawa.

5. Stir and cook for 5 more minutes and then add rest of the milk and water. Add sugar along with it. 

6. Cook for another 5 minutes and switch off the flame. Serve hot with grated coconut or slices of mango.

🔹You can also refrigerate it and serve it later.

I hope you find the mango rawa halwa easy to make. This summer definitely try this one for your kids, family and friends and let them guess what is the extra element you added in the sooji halwa. 

I will back soon with another summer cool recipe. Till then, follow my blog on all social media to get all the updates. Do not forget to like, comment and share my post. 

Crispy Chicken Fry Recipe

Crispy Boneless Chicken Fry Recipe

                             

Hello friends, today I have come up with a chicken recipe. It is a simple chicken snack which does not need much time for its preparation neither for its cooking. So if you bored of cooking chicken in the same style and taste, try this out.

PREPARATION TIME : 10 to 15 minutes

COOKING TIME : 10 minutes

SERVES : 4 

INGREDIENTS : 

1. Boneless Chicken - 250 grams

2. Black pepper - 1 tspn

3. Red chilli powder - 1 tspn

4. Ginger garlic paste - 2 tspn

5. Soya sauce - 3 to 4 tspn

6. Salt - 2 tspn

7. Beaten egg - 1

8. Bread crumbs - 1 to 2 cups

9. Corn flour : 3 tspn

STEPS : 

1. Cut the chicken pieces into small. It makes them more crispy.

2. Add the black pepper powder, chilli powder, salt, ginger garlic paste and mix.

3. Once its done, add the soya sauce and mix with the chicken.

4. Add the corn flour and mix well.

5. Break the egg and pour it into a bowl. Beat it well so that it becomes light and add it to the chicken mixture.

6. Prepare the bread crumbs by grinding the white bread into mixer grinder. Keep it aside.

7. Now , one by one take the chicken pieces and dip in bread crumbs so that it is covered properly.

8. Heat oil in a pan, add the chicken pieces , cook it on medium flame till it turns brown. 

9. Take it out and soak it in a tissue paper to remove excess of oil.

10. Serve hot with mayonnaise or tomato ketchup.

11. Your crispy boneless chicken fries are ready within no time.

MY TIP : 

1. You can use all purpose flour(maida) in place of corn flour.

2. If you want to cook later, you can add all the ingredients and marinate apart from corn flour and beaten egg.

I hope you like the recipe. Do try it and let me know how it turned out. Till then, keep following my blog on all social media. Keep sharing my post by clicking on the share button. See you all soon!!